Prepare stir fry dishes, noodles, vegetables, fried rice, and family meals with this traditional flat bottom blue iron wok pan designed for efficient everyday cooking. Crafted from durable forged iron with a non-coated cooking surface, this wok supports fast and even heat distribution while helping reduce sticking during cooking. The flat bottom structure provides stable placement on gas and induction cooktops, while the wooden handle offers a comfortable grip for convenient handling. Pre-seasoned for immediate use, this wok is suitable for frying, sautéing, roasting, steaming, and stir fry cooking in modern kitchens.

Key Features:

• Forged Blue Iron Construction Durable one-piece forged iron wok body for long lasting cooking use
• Pre-Seasoned Surface Ready to use with improved natural non-stick cooking performance
• Flat Bottom Design Suitable for gas and induction cooktops with stable heating support
• Non-Coated Cooking Surface No synthetic coating or chemical non-stick layer
• Fast Heat Distribution Supports efficient and even heat transfer during cooking
• Wooden Anti-Scald Handle Comfortable grip for safe and convenient handling
• Versatile Cooking Functions Suitable for frying, stir frying, steaming, roasting, and sautéing

Specifications:

• Material: Cast Iron / Blue Iron
• Handle Material: Beech Wood
• Colour: Black Blue Iron Finish
• Diameter: 30 cm
• Weight: Approx. 1.5 kg
• Cooktop Compatibility: Gas and Induction Cooker
• Surface Type: Non-Coated
• Pot Bottom: Flat Bottom
• Style: Traditional Chinese Wok

Package Contents:

• 1 × Flat Bottom Blue Iron Wok Pan