Cook stir fry dishes, fried rice, vegetables, noodles, and family meals with this traditional flat bottom blue iron wok pan designed for versatile everyday cooking. Crafted from durable forged iron with a pre-seasoned non-coated surface, this wok supports fast and even heat distribution while helping improve cooking performance over time. The flat bottom structure provides stable placement on gas and induction cooktops, while the wooden anti-scald handle offers comfortable and secure handling during cooking. Suitable for frying, sautéing, roasting, steaming, and stir fry preparation in modern kitchens.

Key Features:

• Forged Blue Iron Construction Durable one-piece forged iron wok body for long lasting cooking use
• Pre-Seasoned Surface Ready to use with natural non-stick cooking performance
• Flat Bottom Design Suitable for gas and induction cooktops with stable heating support
• Non-Coated Cooking Surface No synthetic coating or chemical non-stick layer
• Fast and Even Heat Distribution Supports efficient cooking performance and reduced hot spots
• Wooden Anti-Scald Handle Comfortable grip for convenient and safer handling
• Versatile Cooking Applications Suitable for stir frying, frying, steaming, roasting, and sautéing

Specifications:

• Material: Cast Iron / Blue Iron
• Handle Material: Beech Wood
• Colour: Black Blue Iron Finish
• Diameter: 32 cm
• Weight: Approx. 1.5 kg
• Cooktop Compatibility: Gas and Induction Cooker
• Surface Type: Non-Coated
• Pot Bottom: Flat Bottom
• Style: Traditional Chinese Wok

Package Contents:

• 1 × Flat Bottom Blue Iron Wok Pan