A round-bottom wok can rock on a flat cooktop and will not work on induction at all. This 32 cm flat bottom blue iron wok sits steady on both gas and induction cooktops, giving you a traditional wok for everyday stir frying at home. It has a non-coated, pre-seasoned surface, so it is ready to use straight away.

The one-piece forged iron body heats quickly and spreads heat evenly, which helps reduce hot spots and sticking. Because there is no synthetic coating, the natural non-stick surface builds up with use and care. A beech wood handle stays comfortable to hold and helps protect your hand from heat. The 32 cm size gives you room for family portions while still being easy to handle for frying, sautéing, steaming and roasting.

Key Features:

• Flat Bottom Design – Sits stable on gas and induction cooktops.
• Forged Blue Iron – Durable one-piece wok body for long-lasting use.
• Pre-Seasoned – Ready to use with a natural non-stick surface.
• Non-Coated Surface – No synthetic coating or chemical non-stick layer.
• Even Heat Distribution – Fast heating with fewer hot spots.
• Beech Wood Handle – Comfortable, heat-resistant grip.

Ideal For:

Home cooks making stir fries, fried rice, noodles, vegetables and family meals on gas or induction cooktops.

How to Use:

• Rinse the wok with warm water and dry it before first use.
• Heat the wok and add a little oil before adding ingredients.
• After cooking, wash with warm water and dry fully over low heat.
• Wipe a thin layer of oil over the surface before storing to help prevent rust.

Specifications:

• Material: Blue iron
• Handle Material: Beech wood
• Diameter: 32 cm
• Base: Flat bottom
• Surface: Non-coated, pre-seasoned
• Cooktop: Gas and induction
• Colour: Black blue iron finish

Package Contents:

• 1 × 32 cm Flat Bottom Blue Iron Wok