Coated pans can struggle with the high heat you need for a proper sear or stir fry. This 26 cm hand forged iron frying pan is made for high-heat cooking, with a hammered surface that helps oil spread evenly and holds heat well. It is a good fit for steaks, vegetables and quick stir fries in smaller households.

The pan is built from 2 mm thick iron, which heats quickly and consistently across gas, induction and electric ceramic cooktops. The non-coated interior suits traditional high-heat cooking methods. A 3 L capacity gives you enough room for quick meals for one or two people, and the ergonomic handle provides a steady, comfortable grip.

Key Features:

• Hand Forged Iron – Hammered surface supports durability and even cooking.
• Fast Heating – 2 mm thick iron delivers quick, consistent heat.
• Induction Compatible – Suitable for gas, induction and electric ceramic cooktops.
• Non-Coated Surface – Ideal for searing and high-heat stir frying.
• Ergonomic Handle – Comfortable, stable grip during busy cooking.
• Compact 3 L Size – Suits smaller households and quick meals.

Ideal For:

Searing steaks, stir frying vegetables, crispy pan cooking and everyday meals for small households.

How to Use:

• Wash and dry the pan thoroughly before first use.
• Heat the pan, then add oil and spread it across the surface before cooking.
• After cooking, clean with warm water and dry completely on low heat.
• Wipe a thin layer of cooking oil over the surface before storing to help protect the iron.

Specifications:

• Material: Iron, hand forged
• Thickness: 2 mm
• Dimensions: 26 × 26 × 4.5 cm
• Capacity: 3 L
• Weight: 1.5 kg
• Compatible Cooktops: Gas, induction, electric ceramic
• Colour: Blue

Package Contents:

• 1 × 26 cm Iron Frying Pan