Getting a proper sear or a smoky stir fry is hard with a coated pan that does not like high heat. This 28 cm hand forged iron frying pan is built for high-heat cooking, with a hammered texture that helps oil spread evenly and holds heat well. It handles everything from a steak dinner to a quick vegetable stir fry after work.

Each pan is hammered through multiple forging stages, creating a dense cooking surface. The 2 mm thick iron heats quickly and consistently, and the flat base works on gas, induction and electric ceramic cooktops. The non-coated interior suits traditional cooking methods, while the ergonomic handle gives you stable control at high temperatures.

Key Features:

• Hand Forged Iron – Hammered through multiple forging stages for a dense, durable surface.
• Fast Heating – 2 mm thick iron supports efficient searing and stir frying.
• Flat Base – Works on gas, induction and electric ceramic cooktops.
• Non-Coated Surface – Made for traditional high-heat cooking.
• Ergonomic Handle – Comfortable grip for stable handling.
• 4 L Capacity – Room for family stir fries and larger portions.

Ideal For:

Searing steaks, wok-style stir fries, sautéing vegetables and everyday family cooking.

How to Use:

• Wash and dry the pan thoroughly before first use.
• Heat the pan, then add oil and spread it across the surface before cooking.
• After cooking, clean with warm water and dry completely on low heat.
• Wipe a thin layer of cooking oil over the surface before storing to help protect the iron.

Specifications:

• Material: Iron, hand forged
• Thickness: 2 mm
• Dimensions: 28 × 28 × 4.5 cm
• Capacity: 4 L
• Weight: 1.8 kg
• Compatible Cooktops: Gas, induction, electric ceramic
• Colour: Blue

Package Contents:

• 1 × 28 cm Iron Frying Pan