Rolling dough evenly with a standard rolling pin can be tricky, especially for small bases, pastry cases and dumpling wrappers. This stainless steel dough roller gives you better control, with two rollers of different sizes on one handheld tool. It is made from 304 stainless steel with a smooth, non-stick finish that helps stop dough from sticking. It suits pizza, pastry, cookies, dumplings, pasta, bread and pie crusts.

The large roller has a 3.2 cm diameter for wider sheets of dough, while the 2.5 cm small roller is handy for edges, corners and smaller pieces. The ergonomic handle gives you a comfortable grip as you roll and shape. At around 620 g, it has enough weight to help flatten dough with less effort. The smooth, rust-resistant metal rinses clean quickly and the compact 16.5 × 16 cm size fits easily in a kitchen drawer.

Key Features:

• Double Roller Design – Two roller sizes for shaping different types of dough.
• 304 Stainless Steel – Durable, rust-resistant construction for frequent use.
• Non-Stick Finish – Smooth surface helps reduce dough sticking.
• Even Rolling – Helps you achieve a consistent dough thickness.
• Comfortable Grip – Ergonomic handle for control while rolling.
• Easy to Clean – Smooth metal rinses clean quickly after use.

Ideal For:

Home bakers making pizza bases, pastry, cookies, dumplings, pasta, bread and pie crusts.

How to Use:

• Lightly flour your bench and the dough if needed.
• Choose the large roller for wide sheets or the small roller for edges and small pieces.
• Roll from the centre outwards with even pressure until the dough reaches the thickness you want.
• Wash in warm soapy water and dry thoroughly before storing.

Specifications:

• Type: Handheld dough roller
• Material: 304 stainless steel
• Overall Dimensions: 16.5 × 16 cm
• Large Roller Diameter: 3.2 cm
• Small Roller Diameter: 2.5 cm
• Weight: Approx. 620 g
• Surface: Smooth non-stick finish
• Colour: White

Package Contents:

• 1 × Stainless Steel Dough Roller