Prepare healthy steamed seafood, vegetables, soups, and family hot pot meals with this multifunctional 32cm stainless steel steam pot designed for Australian and New Zealand kitchens. Featuring a practical double-layer structure, this versatile cookware combines steaming and boiling functions into one convenient cooking solution for everyday meal preparation. Constructed from durable 316 food-grade stainless steel with a reinforced compound base, it delivers efficient heat distribution across gas, induction, ceramic, and electric cooktops. The elevated steaming tray helps ingredients cook evenly while preserving natural moisture and flavour, while the deep lower pot accommodates soups, noodles, broths, and hot pot meals with ease. Finished with a polished mirror surface and high dome lid, this large-capacity cookware is ideal for family cooking and entertaining guests.
Key Features:
Double Layer Steam Design Supports simultaneous steaming and boiling for efficient meal preparation
316 Stainless Steel Construction Food-grade material resists corrosion, stains, and everyday kitchen wear
Elevated Dome Lid Provides additional steaming space for seafood, vegetables, and dumplings
Compound Heat Base Delivers fast and even heat distribution across multiple cooktop types
Large Capacity Structure Suitable for soups, steaming, hot pot meals, and family-sized cooking applications