Mastering high-heat stir-frying and slow-simmered family meals is made easy with this professional-grade kitchen essential. Engineered to meet the demands of a busy Australian kitchen, this pan features a robust pure titanium inner layer that provides a naturally resilient surface without synthetic coatings. The five-layer composite construction ensures rapid thermal conductivity and uniform heat distribution across the spacious 30cm cooking area. Its versatile flat-bottom design provides excellent stability on gas, electric, and induction cooktops alike. Complete with a toughened lid for moisture retention, this mill-finished wok is perfect for creating everything from crispy Asian-style greens to hearty pasta sauces for the whole family.
Key Features:
Pure Titanium Surface – Offers a durable and naturally corrosion-resistant cooking area that is safe for use with metal utensils.
Five-Layer Composite Body – Utilises multi-layer die-casting technology for superior heat retention and even temperature control across the pan.
Universal Cooktop Compatibility – Features a high-conductivity base designed for seamless performance on induction, gas, and electric stovetops.
Hammered Physical Finish – Creates a unique textured surface that helps prevent food from sticking while using less oil for healthier meals.
Heat-Resistant Glass Lid – Includes a fitted lid to lock in nutrients and steam, providing greater control over a variety of cooking techniques.